![]() Simply slip the grate onto your Trompo King Spike. It is constructed from all stainless steel and ready to roll. The grate allows your meat to sit up and out of the fat drippings or grease. Brings the Trompo King Standard 13" with the grate *Trompo King Grate does not come with the Standard 13" Made from 100% commercial grade Stainless Steel Tacos al Pastor is traditionally made on a ‘trompo a large vertical roasting spit that can sometimes hold up to 200 lbs. Will fit most grilling and smoking units Unit comes with both a 12" and 7" interchangeable spikes Trompo King Standard 13" - Benefits & Advantages: Made from 100% commercial grade 304 Stainless Steel Completely compatible with all Trompo King®️ items A similar dish is called tacos árabes, which originated in Puebla in the 1930s from Arab-Mexican cuisine. Trompo King Mini 8" - Benefits & Advantages: In some places of northern Mexico, such as Nuevo León, Durango and Chihuahua, these are usually called tacos de trompo if served on corn tortillas, and gringas if they are served with cheese on flour tortillas. Why spin your meat when you can stack it and keep all those amazing flavors together! The use of pork instead of beef and the doing away with an achiote-based adobo were only the beginnings of the growing diversity of trompo tacos. Make Gyros, Shawarma, Chicken or even a rib roast. Make Tacos al Pastor, Gyro and Shawarma using a Trompo king on your grill, smoker, or oven The original meat stacker. In addition to Tacos Al Pastor, the Trompo King has many more uses for any meat. This meal has a rich history both in the Middle East and Mexico, and when you combine those flavors with the cooking technique of vertical meat stacking, you then have an award winning dish. A few passionate backyard chefs got together to design a unique cooking utensil so they can cook their favorite meal: Tacos Al Pastor.
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